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STEAM OVENS AT THE NEXT LEVEL

The most advanced Steam Ovens can be found in most professional kitchens. But now you can enjoy its results at home. With sous vide cooking you seal food in a vacuum bag to lock in flavour. Then you cook at a low temperature to ensure an even result. Our ProCombi® Plus steam oven has a sous vide function so you can enjoy mouthwatering flavours without the restaurant price. 

Steam Oven

WHY CHOOSE STEAM?

A  steam oven does everything your current oven does, but helps you to take your cooking to the next level. Your oven at home surrounds food with dry heat but adding steam to the process the extra moisture improves flavour, texture and colour while preserving crispiness - turning every meal into a masterpiece. But don't just take our word for it...

MASTER THE METHODS?

Low temperature cooking is your secret weapon when creating mouth-watering dishes. Top chef and Tasteology expert Catalina Vélez explains that when you cook at a low temperature, steam and heat combine to slow cook your ingredients. This ensures your food preserves delicious flavour, important moisture and nutritional goodness. So you can enjoy dishes that melt in your mouth.
Steam Oven

THREE STEPS TO BETTER BAKING WITH STEAMBAKE

Steam Oven

Step 1

Pour 100ml of water into the cavity at the bottom of the oven.

Steam Oven

Step 2

Select the SteamBake programme and press the SteamBake button.

Steam Oven

Step 3

Let the oven preheat for 5 minutes and then enjoy your delicious bake.

Steam Oven

 

ADD SOME CRISP TO YOUR
CRUST WITH STEAM

Steam isn't just for meat and vegetables. Using steam for baking gives you a

moist crumb, a larger rise and most importantly, an incredible crust.

The added moisture on the dough's surface creates more starch gel which

leads to extra crispiness.

 

AEG ProCombi STEAM OVEN

The ProCombi oven with our advanced Full Taste Steam System makes more of the flavours within your food. It works in exactly the same way as a traditional oven, with the added benefit of steam. And this is where food gets really exciting because heat, of course, browns and crisps. The introduction of steam makes all the difference. Locking in the natural moisture to deliver a whole range of juicy and succulent dishes including meat, fish, casseroles and vegetables - even desserts. It’s all about taste, and lots of it.

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Contact us

For more information on our range of  Steam Ovens Call, email or pop into our Lowestoft showroom