STEAM OVENS AT THE NEXT LEVEL
The most advanced Steam Ovens can be found in most professional kitchens. But now you can enjoy its results at home. With sous vide cooking you seal food in a vacuum bag to lock in flavour. Then you cook at a low temperature to ensure an even result. Our ProCombi® Plus steam oven has a sous vide function so you can enjoy mouthwatering flavours without the restaurant price.
WHY CHOOSE STEAM?
MASTER THE METHODS?
THREE STEPS TO BETTER BAKING WITH STEAMBAKE
Pour 100ml of water into the cavity at the bottom of the oven.
Select the SteamBake programme and press the SteamBake button.
Let the oven preheat for 5 minutes and then enjoy your delicious bake.
ADD SOME CRISP TO YOUR
CRUST WITH STEAM
Steam isn't just for meat and vegetables. Using steam for baking gives you a
moist crumb, a larger rise and most importantly, an incredible crust.
The added moisture on the dough's surface creates more starch gel which
leads to extra crispiness.
AEG ProCombi STEAM OVEN
The ProCombi oven with our advanced Full Taste Steam System makes more of the flavours within your food. It works in exactly the same way as a traditional oven, with the added benefit of steam. And this is where food gets really exciting because heat, of course, browns and crisps. The introduction of steam makes all the difference. Locking in the natural moisture to deliver a whole range of juicy and succulent dishes including meat, fish, casseroles and vegetables - even desserts. It’s all about taste, and lots of it.